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–+ servings
Top Delicious Recipe Team

Easy Cinnamon Apples

Easy Cinnamon Apples are a warm, comforting dessert that perfectly embodies the flavors of fall. With just a handful of ingredients, this quick recipe transforms fresh apples into sweet, caramelized slices infused with cinnamon and brown sugar. Ideal for serving over pancakes or vanilla ice cream, these Easy Cinnamon Apples are sure to become a beloved treat any time of year.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Method Nutrition

Ingredients
  

  • 4 medium apples Granny Smith or Honeycrisp
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Method
 

  1. Wash, peel, core, and slice the apples into thin wedges.
  2. In a large bowl, toss the apple slices with brown sugar, cinnamon, and lemon juice until evenly coated.
  3. In a skillet over medium heat, melt the butter until bubbling. Add the apple mixture and cook for 8-10 minutes, stirring occasionally until tender but still firm.
  4. Remove from heat and serve warm over ice cream or pancakes.

Nutrition

Serving: 1cup (150g)Calories: 170kcalCarbohydrates: 27gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 3mgFiber: 3gSugar: 23g

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