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–+ servings
Madison

Easy Chocolate Mousse

Chocolate mousse is a rich, velvety dessert that transforms any occasion into a celebration. With just a handful of ingredients, this easy chocolate mousse captures the essence of indulgence in every spoonful. Perfect for dinner parties or a cozy night in, it's a treat that guarantees satisfaction and leaves your guests craving more. Dive into this luxurious delight and savor the silky texture and intense chocolate flavor.
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Prep Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 305
Ingredients Method Nutrition

Ingredients
  

  • 7 oz 200g high-quality dark chocolate (70% cacao)
  • 1 cup 240ml heavy cream
  • 2 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 3 large egg whites

Method
 

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let it cool slightly.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. In another clean bowl, beat the egg whites until soft peaks form.
  4. Gently fold the melted chocolate into the whipped cream, then fold in the beaten egg whites until fully combined.
  5. Spoon the mixture into serving dishes and refrigerate for at least 2 hours.
  6. Serve chilled, optionally topped with fresh berries or whipped cream.

Nutrition

Serving: 1/4 recipe (approximately 130g)Calories: 305kcalCarbohydrates: 24gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 45mgFiber: 3gSugar: 14g

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