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Easy Chocolate Chip Scones

Easy Chocolate Chip Scones are a delightful blend of rich chocolate and tender, flaky pastry, perfect for breakfast, brunch, or an afternoon treat. These scones come together in under 30 minutes, making them a quick and enjoyable baking project for both novice and experienced bakers alike. With minimal ingredients and straightforward steps, you’ll create warm, delicious scones that fill your kitchen with an irresistible aroma as they bake. Serve them plain, or elevate the experience with clotted cream and jam for a truly indulgent snack. This recipe is sure to impress family and friends while satisfying your sweet cravings!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Dessert
Cuisine: Baked Goods
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • All-Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Salt
  • Unsalted Butter
  • Semi-sweet or Dark Chocolate Chips
  • Milk or Cream

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Gradually stir in milk or cream until just combined; avoid overmixing.
  5. Fold in chocolate chips gently.
  6. Turn the dough onto a floured surface, shape into a circle about one inch thick, cut into wedges, and place on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 190mgFiber: 1gSugar: 8g

Notes

Use cold butter for maximum flakiness.
Experiment with flavors by adding zest from citrus fruits or swapping chocolate chips for dried fruits or nuts.
Store leftovers in an airtight container for up to three days or freeze for longer storage.

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