Ingredients
Method
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in sweetened condensed milk until fully combined. If using nuts or coconut, mix them in now.
- Chill the mixture in the fridge for about 30 minutes to firm up.
- Roll small amounts of the chilled mixture into bite-sized balls using your hands or a small scoop.
- Coat each ball in cocoa powder or your choice of topping.
- Place on a lined tray and refrigerate for an additional hour to set completely.
