Easy Chicken Pot Pie Recipe

Madison

Indulge in the ultimate comfort food with this easy chicken pot pie. This classic dish features tender chunks of chicken enveloped in a creamy, savory sauce with vibrant vegetables, all tucked under a flaky golden crust. Perfect for family dinners or gatherings, this heartwarming meal is sure to impress. In under an hour, you can enjoy a delicious homemade chicken pot pie that warms the soul and delights the palate. Every bite brings together rich flavors and textures that will make any meal feel special.

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Prep Time 20

Cook Time 40

Course: Main

Cuisine: American

Calories: 380

Ingredients Method Nutrition Notes

Ingredients

3-4 boneless skinless chicken breasts
2 cloves fresh garlic
2 cups diced carrots
1 cup frozen peas
2 medium diced potatoes
1 tablespoon poultry seasoning
4 tablespoons butter
½ cup all-purpose flour
2 cups low-sodium chicken broth
¾ cup cream or whole milk

Method

Preheat the oven to 400°F (200°C).
In a large skillet, melt butter over medium heat. Add diced chicken, season with salt and pepper, and cook until browned (about 8 minutes).
Stir in chopped onions, carrots, garlic, and potatoes; sauté for 5 minutes until softened.
Sprinkle flour over the mixture and stir well. Gradually add chicken broth while stirring until smooth. Add cream or milk and simmer until thickened.
Fold in frozen peas and poultry seasoning; remove from heat.
Transfer filling into a pie crust in a baking dish. Cover with another layer of pastry dough, sealing edges by crimping.
Bake for 30-40 minutes until the crust is golden brown.

Nutrition

Serving: 1slice (170g)Calories: 380kcalCarbohydrates: 28gProtein: 21gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 680mgFiber: 3gSugar: 3g

Notes

For extra flavor, marinate the chicken overnight before cooking.

Leftover turkey or beef can be used as alternatives to chicken.

Pair with fresh salad or crusty bread for a complete meal.

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