Ingredients
Method
- Prepare the ingredients by slicing bell peppers and cutting chicken into bite-sized pieces.
- Heat oil in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until golden brown (6–8 minutes).
- Stir in sliced bell peppers and sauté for an additional 3–5 minutes until softened.
- Lay tortillas flat, add the chicken mixture, sprinkle with cheese, and roll tightly.
- Place seam-side down in a hot skillet. Cook for 2–3 minutes on each side until golden brown.
- Drizzle with ranch dressing before serving.
Nutrition
Notes
For added flavor, marinate the chicken before cooking.
Experiment with different cheeses like pepper jack or feta.
Add extra veggies such as spinach or tomatoes for more nutrition.
