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Mia

Easy Cheese Dumplings Recipe for Any Occasion

Cheese dumplings are a comforting and versatile dish that brings together soft, fluffy dough filled with rich, melted cheese. Perfect as an appetizer or main course, these savory delights are easy to prepare, making them ideal for any occasion—from casual family dinners to festive gatherings. With just a few simple ingredients and steps, you can create mouthwatering cheese dumplings that will impress your guests and satisfy your cravings. Customize the flavor by using your favorite cheeses or spices, and enjoy them paired with a variety of sides. Whether drizzled with a sauce or served plain, these cheesy bites are sure to become a beloved staple in your kitchen.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4 servings
Course: Appetizer/Main Course
Cuisine: Global
Calories: 145
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup grated cheese cheddar or mozzarella
  • 2 large eggs
  • ½ cup whole milk
  • 1 teaspoon baking powder

Method
 

  1. Lightly flour your work surface and gather all ingredients.
  2. In a large bowl, whisk together the flour and baking powder until combined.
  3. In another bowl, beat the eggs and mix in the milk until well blended. Gradually add this mixture to the flour.
  4. Gently fold in the grated cheese until evenly distributed without over-mixing.
  5. Shape the dough into small balls or ovals using floured hands or a spoon.
  6. Bring salted water to a boil in a pot. Reduce heat slightly and drop in the dumplings. Cook for about 5 minutes or until they float.

Nutrition

Serving: 1dumpling (60g)Calories: 145kcalCarbohydrates: 22gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 50mgSodium: 260mgFiber: 1gSugar: 1g

Notes

For added flavor, try incorporating herbs like chives or parsley into the dough.
Leftover dumplings can be stored in an airtight container for up to three days in the fridge or frozen for up to three months.

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