Go Back
Madison

Easy Cheese Ball

Elevate your gatherings with this Easy Cheese Ball, a creamy and savory delight that’s simple to whip up and perfect for any occasion. With its beautiful presentation and customizable ingredients, this cheese ball is not just an appetizer; it’s a party centerpiece that will have your guests coming back for more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • ¼ cup chopped fresh herbs chives or parsley
  • ½ cup chopped nuts optional, pecans or walnuts

Method
 

  1. Gather all ingredients on your counter for easy access.
  2. In a large bowl, mix softened cream cheese, shredded cheddar, garlic powder, and chopped herbs until well combined.
  3. Shape the mixture into a ball using plastic wrap to assist.
  4. Chill in the refrigerator for at least one hour to firm up.
  5. Roll the chilled cheese ball in chopped nuts if desired before serving.
  6. Serve with crackers or veggie sticks on a platter.

Nutrition

Serving: 1oz (28g)Calories: 90kcalCarbohydrates: 2gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 150mgSugar: 1g

Tried this recipe?

Let us know how it was!