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Easy Carrot Cake Truffles

Easy Carrot Cake Truffles are a delightful no-bake treat that combines the classic flavors of carrot cake with a creamy twist. These bite-sized morsels feature freshly grated carrots, warm spices, and rich cream cheese, all enveloped in a sweet white chocolate coating. Perfect for any occasion, from birthday parties to holiday gatherings, these truffles are as visually appealing as they are delicious!
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 106
Ingredients Method Nutrition

Ingredients
  

  • 1 cup freshly grated carrots
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 4 oz softened cream cheese
  • 1 tsp ground cinnamon
  • ½ cup chopped walnuts optional
  • 8 oz white chocolate for coating

Method
 

  1. Finely grate fresh carrots until you have about one cup.
  2. In a large bowl, mix graham cracker crumbs, powdered sugar, ground cinnamon, and chopped walnuts (if using).
  3. Add softened cream cheese to the dry mixture and blend until a sticky dough forms.
  4. Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
  5. Melt the white chocolate until smooth; dip each carrot ball in it until fully coated and return to the baking sheet.
  6. Chill in the refrigerator for at least one hour or until set.

Nutrition

Serving: 1truffle (30g)Calories: 106kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 20mgFiber: 0.5gSugar: 9g

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