Go Back
Madison

Easy Blueberry Muffins

Blueberry muffins are a delightful way to start your day, filling your kitchen with a warm, inviting aroma. These easy blueberry muffins are soft, fluffy, and bursting with juicy blueberries, making them perfect for breakfast or an afternoon snack. With minimal effort and simple ingredients, you can whip up this comforting treat that both kids and adults will love. Customize them with nuts or other fruits for a fun twist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: American
Calories: 195
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup fresh blueberries

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or lightly grease it.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  3. In another bowl, mix the milk, vegetable oil, and eggs until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Fold in the blueberries carefully.
  6. Spoon the batter into the muffin tins until about two-thirds full and bake for 18-20 minutes or until golden brown.

Nutrition

Serving: 1muffin (60g)Calories: 195kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 180mgFiber: 0.5gSugar: 10g

Tried this recipe?

Let us know how it was!