Easy Beef Round Steak Recipes for Dinner

Madison

Easy Beef Round Steak Recipes for Dinner

Beef round steak is a delicious and versatile cut of meat that transforms into hearty dishes perfect for any occasion. This easy beef round steak recipe showcases tender, flavorful meat marinated in a savory blend of olive oil, garlic, and soy sauce. Whether grilling for weeknight dinners or preparing for special gatherings, this dish promises to impress. The quick cooking method ensures you can enjoy a satisfying meal in no time, while the rich flavors pair beautifully with sides like roasted vegetables or fresh salads. Elevate your dinner game with this simple yet mouthwatering recipe that’s bound to please everyone at the table.

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Prep Time 10

Cook Time 12

Servings: 4 servings

Course: Main

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

1 lb Beef Round Steak
2 tbsp Olive Oil
3 Garlic Cloves minced
¼ cup Soy Sauce
1 tsp Black Pepper

Method

In a bowl, combine olive oil, minced garlic, soy sauce, and black pepper to create a marinade.
Place the beef round steak in a resealable bag or shallow dish; pour the marinade over it and refrigerate for at least 1 hour.
Preheat a grill or skillet over medium-high heat; lightly oil if grilling.
Remove the steak from the marinade and cook for 4-6 minutes on each side until it reaches your desired doneness.
Let the steak rest for 5 minutes before slicing against the grain and serving.

Nutrition

Serving: 4oz (113g)Calories: 250kcalCarbohydrates: 2gProtein: 26gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 450mg

Notes

For enhanced flavor, marinate overnight if time allows.

Pair with rice, roasted vegetables, or a fresh salad for a complete meal.

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