Easy Beef and Noodles

Emma

Beef and noodles is an incredibly satisfying dish that combines tender chunks of beef chuck roast with wide egg noodles in a rich, savory sauce. This easy recipe is perfect for busy weeknights or special family gatherings, as it can be prepared in under an hour. The flavors meld beautifully, creating a comforting meal that can be customized with your favorite veggies or spices. Serve it alongside crusty bread or a fresh salad for a well-rounded dinner that everyone will love. With simple ingredients and straightforward cooking techniques, this beef and noodles recipe is destined to become a staple in your kitchen.

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Prep Time 15

Cook Time 40

Course: Main

Cuisine: American

Calories: 380

Ingredients Method Nutrition Notes

Ingredients

1.5 lbs Beef Chuck Roast
8 oz Wide Egg Noodles
1 Medium Onion chopped
3 Cloves Garlic minced
4 cups Low-Sodium Beef Broth
½ cup Low-Sodium Soy Sauce
1 tbsp Cornstarch

Method

Cut the beef into bite-sized pieces and season with salt and pepper.
In a large skillet, heat oil over medium heat; sauté onions until translucent, then add garlic.
Add seasoned beef to the skillet; brown on all sides for about five minutes.
Pour in beef broth and soy sauce; bring to a boil, then reduce heat and simmer uncovered for 40 minutes until tender.
Cook egg noodles according to package instructions until al dente; drain well.
Mix cornstarch with water; stir into the skillet during the last few minutes of cooking to thicken the sauce.

Nutrition

Serving: 1cup (240g)Calories: 380kcalCarbohydrates: 35gProtein: 32gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g

Notes

For added nutrition, consider incorporating vegetables like peas or carrots during the simmering process.

Make ahead by cooking the beef mixture in advance; store in an airtight container in the fridge for up to three days.

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