Ingredients
Method
- In a large mixing bowl, whisk the instant pudding mix with whole milk until well blended. Let sit for about 5 minutes until thickened.
- Add softened cream cheese to the pudding mixture and blend using a hand mixer or whisk until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Carefully fold in the sliced bananas to avoid mashing them.
- Transfer to a serving bowl or individual cups, cover with plastic wrap, and refrigerate for at least 1 hour to chill.
- Serve chilled and enjoy! For extra crunch, top with crushed Nilla wafers.
