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Baked French Dip Biscuits

Easy Baked French Dip Biscuits Recipe Ready in Just 22 Minutes

Delicious Baked French Dip Biscuits filled with roast beef and cheese, ready in just 22 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Main Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 16.3-oz can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 1-oz packet Au Jus Gravy mix

Equipment

  • Oven
  • Baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Top half of the biscuit layers with provolone cheese slice and roast beef.
  4. Top meat and cheese with remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
  5. Bake for 12 to 15 minutes, until golden brown.
  6. While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
  7. Brush baked biscuits with melted butter.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Customize with different cheeses or add sautéed vegetables for extra flavor. Serve with Au Jus for dipping.

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