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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad is a vibrant and refreshing dish that combines the crispness of fresh cucumbers with aromatic herbs and a tangy dressing. Perfectly balanced, this salad features a delightful medley of flavors that come together in just under 15 minutes, making it an ideal choice for busy weeknights or casual gatherings. The bright colors and satisfying crunch will captivate your guests at summer barbecues, holiday dinners, or any occasion where you need a light yet flavorful side. With simple ingredients typically found in your kitchen, this Easy Asian Cucumber Salad is not only quick to prepare but also versatile enough to complement grilled meats or be enjoyed on its own for a healthy meal.
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Prep Time 10 minutes
Course: Side Dish
Cuisine: Asian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • Fresh cucumbers
  • Rice vinegar
  • Low-sodium soy sauce
  • Sesame oil
  • Fresh cilantro
  • Toasted sesame seeds

Method
 

  1. Wash and thinly slice the cucumbers.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well blended.
  3. In a large mixing bowl, combine sliced cucumbers and pour the dressing over; toss gently to coat.
  4. Add chopped cilantro and mix lightly.
  5. Chill in the refrigerator for 10-15 minutes before serving.
  6. Garnish with toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gPolyunsaturated Fat: 2gSodium: 350mgFiber: 2gSugar: 3g

Notes

For added crunch and color, include bell peppers or carrots.
Substitute green onions for cilantro if desired.
Make ahead by prepping ingredients up to 24 hours in advance without the dressing

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