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–+ servings
Emma

Easy and Delicious Mushroom Soup

Mushroom soup is the ultimate comfort food, offering a rich and creamy flavor that warms both body and soul. This delightful dish combines fresh button and cremini mushrooms with aromatic garlic and onion, creating a velvety texture that's simply irresistible. In just 30 minutes, you can whip up this homemade mushroom soup that's perfect for any occasion—be it a cozy weeknight dinner or an elegant gathering. The earthy notes of the mushrooms harmonize beautifully with the creamy base, making it a crowd-pleaser for all. Whether served as an appetizer or a hearty main course, this easy-to-make soup will impress your friends and family with its deliciousness. Grab your apron and get ready to indulge in a bowl of pure comfort!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Vegetarian
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz fresh button mushrooms
  • 8 oz cremini mushrooms
  • 1 medium onion
  • 4 garlic cloves
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Method
 

  1. In a large pot over medium heat, melt butter and sauté chopped onion and minced garlic until translucent.
  2. Add sliced mushrooms; cook until tender, about 8 minutes.
  3. Pour in vegetable broth; bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Blend the soup until smooth (reserve some mushrooms for texture).
  5. Stir in heavy cream, season with salt and pepper, and heat through without boiling.
  6. Serve hot, garnished as desired.

Nutrition

Serving: 1cup (240g)Calories: 260kcalCarbohydrates: 22gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 450mgFiber: 2gSugar: 3g

Notes

Fresh mushrooms yield the best flavor; avoid canned options.
Customize by adding herbs like thyme or parsley for extra depth.
For vegan adaptations, use coconut milk instead of heavy cream.

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