Go Back
Madison

Easy and Delicious Curry Chiken Recipe

Curry chiken is a delightful dish that effortlessly combines tender chicken thighs with an array of aromatic spices, delivering a rich and satisfying meal. In under an hour, you can whip up this comforting recipe that’s perfect for any occasion, from family dinners to gatherings with friends. The creamy coconut milk harmonizes beautifully with the spices, ensuring every bite is bursting with flavor. Serve it alongside fluffy rice or warm naan to soak up the luscious sauce for a truly enjoyable dining experience. With straightforward instructions and readily available ingredients, this curry chiken recipe will quickly become a staple in your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb boneless chicken thighs
  • 2 tbsp curry powder
  • 1 can 13.5 oz coconut milk
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1- inch piece ginger grated
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • Cooking oil

Method
 

  1. Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.
  2. Heat oil in a large skillet over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until the onions are translucent.
  3. Add the seasoned chicken to the skillet and cook until browned on all sides.
  4. Stir in the curry powder and sauté for about one minute until fragrant.
  5. Pour in the coconut milk and chicken broth; stir well to combine and bring to a simmer.
  6. Cover and let simmer for 15 minutes or until the chicken is cooked through, adjusting seasoning as needed.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 14gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 85mgSodium: 600mgFiber: 2gSugar: 6g

Notes

For added flavor, marinate the chicken in yogurt mixed with spices for at least 30 minutes before cooking.
Feel free to add vegetables like bell peppers or peas during cooking for extra nutrition and color.
Adjust spice levels by varying the amount of curry powder used.

Tried this recipe?

Let us know how it was!