Ingredients
Method
- Wash and chop the cabbage into bite-sized pieces, slice the carrots thinly, dice the onion finely, and crush the garlic cloves.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until translucent (about 5 minutes).
- Stir in chopped cabbage and sliced carrots; cook for another 5 minutes until softened.
- Pour in vegetable broth and add diced tomatoes with their juice. Stir well to combine.
- Season with salt, pepper, and preferred spices like thyme or bay leaves. Bring to a boil, then reduce heat to simmer.
- Cover partially and let simmer for about 30 minutes until all vegetables are tender.
Nutrition
Notes
To enhance flavor, consider adding herbs like dill or parsley toward the end of cooking.
Use fresh produce for the best taste and nutrition; visit local markets if possible.
For added heartiness, incorporate proteins such as beans or sausage.