Ingredients
Method
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, and half of both mozzarella and provolone until well combined.
- Layer marinara sauce at the bottom of an air fryer-safe dish. Add noodles, followed by half the cheese mixture.
- Repeat layering with remaining noodles and cheese mixture. Top with marinara sauce and remaining mozzarella and provolone.
- Preheat air fryer to 375°F (190°C). Cook layered dish for 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing into squares and serving.
