Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter until smooth; gradually add sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix dry ingredients into the wet mixture alternately with milk until smooth.
- Pour batter into greased mini muffin tins and bake for 15-20 minutes or until golden brown.
Nutrition
Notes
For added flavor, consider incorporating chocolate chips or nuts into the batter.
Allow baked goods to cool completely before decorating or serving for optimal taste and texture.
