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Top Delicious Recipe Team

Easter Poke Cake

Easter Poke Cake is a vibrant and festive dessert that beautifully captures the essence of spring celebrations. This moist cake is soaked with fruity gelatin flavors and topped with fluffy whipped cream and colorful sprinkles, making it an eye-catching centerpiece for your holiday gatherings. Easy to prepare and bursting with nostalgia, this cake is perfect for sharing sweet moments with family and friends during Easter brunch or any festive occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1 cup water
  • 1 package Jell-O mix 3 oz – assorted flavors
  • 1 tub whipped topping 8 oz
  • Colorful sprinkles

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a bowl, combine cake mix, eggs, vegetable oil, and water; mix until smooth.
  3. Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. Poke holes in the cooled cake about 1 inch apart using a fork.
  5. Prepare Jell-O according to package instructions using half the recommended water, then pour over the holes in the cake.
  6. Refrigerate for at least two hours until set. Spread whipped topping over the cake and decorate with sprinkles before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 38gProtein: 2gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 15gCholesterol: 30mgSodium: 210mgSugar: 29g

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