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–+ servings
Madison

Easter No-Bake Mini Cheesecakes

Easter No-Bake Mini Cheesecakes are a deliciously easy dessert that brings joy to any celebration. These creamy, tangy treats feature a delightful graham cracker crust and can be topped with fresh berries or chocolate for an extra festive touch. Perfect for novice bakers, these mini cheesecakes require no oven time, allowing you to enjoy more moments with family and friends during the holiday season.
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Prep Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sour cream full-fat
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract pure
  • 1 cup whipped topping
  • 6 mini graham cracker crusts
  • 1/2 cup fresh berries optional

Method
 

  1. Gather all ingredients and tools.
  2. In a large bowl, mix softened cream cheese, sour cream, granulated sugar, and vanilla until smooth.
  3. Gently fold in whipped topping until fully combined.
  4. Spoon the mixture evenly into the mini graham cracker crusts.
  5. Chill in the refrigerator for at least 4 hours or overnight to set.
  6. Before serving, top with fresh berries or your choice of toppings.

Nutrition

Serving: 1cheesecake (60g)Calories: 175kcalCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 190mgSugar: 14g

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