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–+ servings
Madison

Easter No-Bake Mini Cheesecakes

Easter No-Bake Mini Cheesecakes are a delightful and effortless dessert, perfect for your spring celebrations. These creamy bites feature a rich cream cheese filling nestled in a light graham cracker crust. Topped with fresh berries, they bring color and joy to any dessert table. With no baking required, this simple recipe allows you to focus on what truly matters—making memories with loved ones this Easter.
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Prep Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition

Ingredients
  

  • 8 oz full-fat cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped topping
  • 6 mini graham cracker crusts
  • 1 cup fresh berries strawberries or blueberries

Method
 

  1. Gather all ingredients on a clean countertop.
  2. In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Gently fold in whipped topping until fully combined.
  4. Spoon the cheesecake mixture into each mini graham cracker crust evenly.
  5. Cover and chill in the refrigerator for at least 4 hours.
  6. Before serving, garnish with fresh berries.

Nutrition

Serving: 1mini cheesecake (70g)Calories: 230kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgSugar: 15g

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