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–+ servings

Easter Mini Egg Blondies

Delightfully chewy, buttery blondies adorned with colorful mini eggs, perfect for Easter celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 1 cup Unsalted Butter Use room temperature for easy mixing.
  • 1 cup Brown Sugar Light brown sugar adds moisture.
  • 1/2 cup Granulated Sugar Adjust based on personal preference.
  • 2 large Eggs Fresh and at room temperature.
  • 1 1/2 cups All-Purpose Flour Sift for even texture.
  • 1 teaspoon Baking Powder Leavening agent for fluffy texture.
  • 1 cup Mini Chocolate Eggs Choose your favorite variety.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a medium saucepan over low heat.
  3. Remove from heat and whisk in brown sugar and granulated sugar until combined. Add eggs one at a time.
  4. Gently fold in all-purpose flour and baking powder until just combined.
  5. Fold in half of the mini chocolate eggs into the batter.
  6. Pour the batter into a greased baking dish and sprinkle remaining mini eggs on top. Bake for 20-25 minutes.
  7. Once cooled slightly, slice into squares and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

These blondies are perfect for sharing during celebrations and are best enjoyed fresh.

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