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Madison

Easter Cookie Cake

Easter Cookie Cake is the perfect festive treat that combines the soft, chewy goodness of cookies with a delightful cake-like texture. Topped with creamy frosting and vibrant sprinkles, this dessert is not only a showstopper for Easter celebrations but also easy to make and customize for any occasion. Impress your guests with this fun-to-create cake that brings joy to every gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup frosting store-bought or homemade
  • ½ cup colorful sprinkles

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt until combined.
  3. In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla extract.
  4. Gradually combine the dry ingredients with the wet mixture, mixing until just incorporated.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
  6. Allow the cake to cool completely before frosting and decorating with colorful sprinkles.

Nutrition

Serving: 1slice (97g)Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 210mgFiber: 1gSugar: 18g

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