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Easter Chocolate Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Cookie Base
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet)
  • For Decoration
  • 1 cup chocolate eggs (for decoration)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until smooth.
  3. Beat in 2 large eggs one at a time, then stir in 2 teaspoons of vanilla extract.
  4. Whisk together 2 cups of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt in another bowl.
  5. Gradually blend the dry ingredients into the wet mixture until fully combined.
  6. Fold in 1 cup of semi-sweet chocolate chips gently until evenly distributed.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers remain soft.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, decorate with 1 cup of colorful chocolate eggs on top.

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