Easter Chocolate Bark

Madison

Easter Chocolate Bark is a vibrant and indulgent treat that captures the spirit of spring. Made with rich semi-sweet chocolate and adorned with colorful candy coatings, nuts, and dried fruits, this recipe is perfect for family gatherings or as a fun project with kids. Its customizable nature allows you to experiment with toppings, making it not just a dessert, but a canvas for creativity. Enjoy the delightful combination of flavors and textures while creating sweet memories this Easter.

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Prep Time 15

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition

Ingredients

2 cups semi-sweet chocolate chips
1 cup colorful candy-coated chocolates like M&Ms
1/2 cup chopped nuts optional, such as walnuts or almonds
1/2 cup dried fruit optional, such as cranberries or apricots

Method

Gather all materials, including parchment paper and a baking sheet.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth (about 1-2 minutes).
Line the baking sheet with parchment paper.
Pour the melted chocolate onto the prepared sheet and spread it into an even rectangle about 1/2 inch thick.
While still warm, sprinkle colorful candy coatings, nuts, and dried fruits on top.
Chill in the refrigerator for about one hour until firm.
Break into pieces to serve and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gSodium: 20mgFiber: 1gSugar: 14g

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