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–+ servings

Dump And Bake Chicken Parmesan Casserole

A simple and delicious one-dish meal that combines chicken, pasta, and marinara sauce topped with cheese, baked to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Uncooked Pasta Penne or rotini works well
  • 1 pound Boneless Chicken Breasts Cut into bite-sized pieces
  • 2 cups Marinara Sauce Store-bought or homemade
  • 1 cup Shredded Mozzarella Cheese For topping
  • 1/2 cup Grated Parmesan Cheese For topping
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine uncooked pasta, chicken pieces, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread evenly.
  4. Top with shredded mozzarella and grated Parmesan cheese.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Adjust cooking time if baking from cold.

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