Go Back
Madison

Dulce de Leche Fondue

Dulce de leche fondue is a rich and creamy dessert that transforms any gathering into a sweet celebration. This indulgent treat features a luscious caramel flavor, perfect for dipping fresh fruits, crunchy cookies, or salty pretzels. Whip up this delightful fondue in just a few minutes, and create unforgettable moments with family and friends as you share laughter and delicious bites around the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course: Dessert
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 1 cup dulce de leche
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Method
 

  1. In a medium saucepan over low heat, warm the dulce de leche while stirring gently to prevent sticking.
  2. Gradually whisk in the heavy cream until you achieve a smooth, pourable consistency.
  3. Stir in the vanilla extract and salt until well combined.
  4. Pour the fondue into a serving bowl or pot and keep warm over low heat.
  5. Serve with an assortment of dippers such as fresh fruits, cookies, and pretzels.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 80mgSugar: 27g

Tried this recipe?

Let us know how it was!