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Dry Green Peas and Potato

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups green peas (fresh or frozen)
  • 2 medium potatoes (peeled and diced)
  • 1 medium onion (finely chopped)
  • 1 inch ginger (grated)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • 2 tablespoons oil (for cooking)
  • 1 cup water (as needed)
  • to taste salt
  • 2 tablespoons fresh coriander (chopped, for garnish)

Method
 

  1. Pour 2 tablespoons of oil into a pan over medium heat.
  2. Add 1 teaspoon of cumin seeds and let them splutter.
  3. Add 1 medium onion, 1 inch of grated ginger, and 2 cloves of minced garlic; sauté until onions turn translucent, about 3-4 minutes.
  4. Toss in 2 medium diced potatoes and sauté for a few minutes until they start to soften.
  5. Stir in 1 teaspoon each of turmeric powder, coriander powder, red chili powder, and salt; mix well.
  6. Add 2 cups of green peas and 1 cup of water; cover and cook until potatoes are tender, about 15 minutes.
  7. Sprinkle in 1 teaspoon of garam masala and gently mix everything together before serving.
  8. Garnish with 2 tablespoons of freshly chopped coriander.

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