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–+ servings
Top Delicious Recipe Team

Drunken Noodles Thai

A flavorful and spicy Thai stir-fried noodle dish with a mix of vegetables and protein, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Protein
  • 1 cup chicken breast sliced thinly
  • 1 cup shrimp peeled and deveined
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrots julienned
  • 1 cup broccoli cut into florets
  • 1 cup basil leaves Thai basil preferred
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp chili paste adjust to taste
Others
  • 2 tbsp vegetable oil for frying
  • 2 cloves garlic minced

Method
 

Prepare Noodles
  1. Soak the wide rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
Cook Protein
  1. Heat vegetable oil in a wok over medium-high heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
  2. Add sliced chicken and shrimp, cooking until the chicken is no longer pink and shrimp are opaque.
Stir-fry Vegetables
  1. Add bell pepper, carrots, and broccoli to the wok. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Combine and Serve
  1. Add the soaked noodles and sauce ingredients to the wok. Toss everything together and stir-fry for another 2-3 minutes.
  2. Stir in the basil leaves just before serving. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust the level of chili paste according to your spice preference.

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