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–+ servings
Top Delicious Recipe Team

Drunken Noodles Thai

A flavorful and spicy stir-fried noodle dish featuring wide rice noodles, vegetables, and protein, typically seasoned with soy sauce and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles soaked in warm water for 30 minutes
Protein
  • 1 cup chicken breast sliced thinly
  • 1 cup shrimp peeled and deveined
Vegetables
  • 1 cup bell pepper sliced
  • 1 cup carrot julienned
  • 1 cup broccoli florets
  • 1 cup Thai basil leaves fresh
Sauce
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar brown or white
  • 1 tbsp chili paste adjust to taste
Aromatics
  • 3 cloves garlic minced
  • 2 pcs Thai bird's eye chili sliced
Oil
  • 2 tbsp vegetable oil

Method
 

Preparation
  1. Soak the wide rice noodles in warm water for 30 minutes until softened, then drain.
  2. Prepare all the vegetables and protein by slicing and chopping as needed.
Cooking
  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and sliced chili, stir-fry for 30 seconds until fragrant.
  3. Add the sliced chicken and shrimp, stir-fry until cooked through.
  4. Add the bell pepper, carrot, and broccoli, stir-fry for another 2-3 minutes.
  5. Add the soaked noodles and sauce ingredients, stir-fry until everything is well combined and heated through.
  6. Remove from heat and fold in the Thai basil leaves.
  7. Serve hot, garnished with extra basil if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust the level of spiciness by varying the amount of chili paste and bird's eye chili used.

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