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Drop Biscuits and Sausage Gravy

Drop Biscuits and Sausage Gravy is the ultimate comfort food, perfect for lazy Sunday mornings or any time you crave a hearty meal. Fluffy, golden drop biscuits are smothered in rich, creamy sausage gravy that will tantalize your taste buds. This dish brings family and friends together, making it ideal for brunch gatherings or cozy dinners. With simple ingredients and easy preparation, you can whip up this classic Southern dish that feels like a warm hug on your plate.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 3/4 cup whole milk
  • 1 pound breakfast sausage mild or spicy
  • 1/4 cup flour for gravy
  • 2 cups whole milk for gravy

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually stir in milk until just combined.
  3. Drop generous mounds of dough onto the prepared baking sheet, ensuring space between each biscuit.
  4. Bake for 12-15 minutes until golden brown.
  5. In a skillet over medium heat, cook sausage until browned. Stir in flour, then gradually whisk in milk until thickened.
  6. Serve biscuits hot with sausage gravy ladled on top.

Nutrition

Serving: 1biscuit with gravy (120g)Calories: 450kcalCarbohydrates: 35gProtein: 16gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 14gCholesterol: 55mgSodium: 950mgFiber: 1gSugar: 3g

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