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Donut Glaze

Indulge in the sweet delight of homemade donuts with this easy donut glaze recipe. This glossy, shiny glaze transforms your treats into irresistible confections, adding a perfect balance of sweetness that will impress family and friends alike. Whether you're hosting a brunch or indulging in a personal treat, this simple yet versatile glaze is sure to elevate any donut experience.
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Prep Time 10 minutes
Course: Dessert
Cuisine: N/A
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1 cup powdered sugar sifted
  • 2 tablespoons milk whole, almond, or oat
  • ½ teaspoon pure vanilla extract
  • Pinch of salt

Method
 

  1. Gather all ingredients on a clean surface.
  2. In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust thickness by adding more milk or powdered sugar as needed.
  3. Stir in a pinch of salt to balance sweetness.
  4. Dip warm donuts into the glaze, allowing excess to drip off before placing them on a cooling rack.
  5. Let set for about five minutes before serving.

Nutrition

Serving: 1donut (50g)Calories: 130kcalCarbohydrates: 32gSodium: 45mgSugar: 18g

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