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–+ servings

Dinner Rolls

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter

Method
 

  1. Combine 1 cup of warm water, 2 tablespoons of sugar, and 1 packet of active dry yeast in a mixing bowl and let it sit for 5-10 minutes until frothy.
  2. Add 2 tablespoons of melted unsalted butter, 1 teaspoon of salt, and 2 cups of all-purpose flour to the yeast mixture and mix until a dough forms.
  3. On a floured surface, knead the dough for about 5-7 minutes until it's smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour until it has doubled in size.
  5. Gently punch down the dough to release air bubbles, then divide it into 8 equal pieces.
  6. Shape each piece into a ball and place them on a greased baking sheet, leaving space between each roll.
  7. Cover the shaped rolls with a cloth and allow them to rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.
  9. Remove from the oven and brush the tops with melted butter before serving.

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