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Deruny – Ukrainian Potato Pancakes

Deruny, or Ukrainian potato pancakes, are a beloved comfort food that deliver a perfect balance of crispy and tender textures. Made from simple ingredients such as starchy potatoes, onions, and eggs, these golden-brown fritters are not only easy to prepare but also incredibly versatile. Enjoy them as an appetizer, side dish, or main course, paired with classic toppings like sour cream or applesauce for a delightful contrast of flavors. Whether served at family gatherings or cozy dinners at home, Deruny captures the essence of authentic Ukrainian cuisine in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Comfort Food
Cuisine: Ukrainian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 medium starchy potatoes e.g., Russets
  • 1 small onion
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. Peel and grate the potatoes; squeeze out excess moisture using a clean kitchen towel.
  2. In a mixing bowl, combine grated potatoes, grated onion, eggs, flour, salt, and pepper until just mixed.
  3. Heat vegetable oil in a nonstick skillet over medium heat.
  4. Scoop about two tablespoons of the potato mixture into the hot oil and flatten slightly.
  5. Fry each pancake for 3-4 minutes per side until golden brown and crispy.
  6. Drain on paper towels before serving.

Nutrition

Serving: 1pancake (45g)Calories: 120kcalCarbohydrates: 13gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 105mgFiber: 2g

Notes

For extra flavor, add chopped fresh herbs like dill or chives to the batter.
Serve with sour cream or applesauce for a delightful contrast of flavors.
Leftover pancakes can be stored in the fridge for up to three days or frozen for up to three months.

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