Ingredients
Method
- Prepare your ingredients by chopping the bell peppers and rinsing the spinach.
- Heat olive oil in a large skillet over medium heat.
- Sauté the bell peppers for about 2 minutes until softened, then add the spinach and cook until wilted.
- In a bowl, whisk together eggs with salt and pepper until frothy. Pour over sautéed vegetables in the skillet.
- When the eggs start to set (about 2 minutes), sprinkle cheddar cheese on top and gently stir until cooked through but still creamy.
- Warm tortillas briefly in another pan or microwave. Spoon the egg mixture onto each tortilla, fold burrito-style, and serve with salsa or avocado.