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carmelized onions

Deliciously Sweet Caramelized Onions

Transform your meals with these flavorful caramelized onions, a versatile addition to many dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium yellow onions thinly sliced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper

Equipment

  • Large skillet

Method
 

  1. Heat a large skillet over medium heat. Add butter and olive oil until melted and bubbly.
  2. Add the sliced onions to the skillet, stirring gently to coat them in the butter and oil.
  3. After about 5 minutes, sprinkle in salt and pepper to enhance the sweetness.
  4. Stir occasionally for 20-30 minutes until the onions turn golden brown and caramelized.
  5. Check for seasoning and adjust if necessary.
  6. Use immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 5gSodium: 300mgFiber: 1gSugar: 7g

Notes

Perfect caramelized onions can take time and patience, but the sweet flavor is worth the wait. Consider adding balsamic vinegar or herbs for extra flavor.

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