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–+ servings
Pumpkin Cream Cheese Bread
Top Delicious Recipe Team

Deliciously Soft Pumpkin Cream Cheese Bread

Enjoy the comforting flavors of pumpkin in this soft and sweet Pumpkin Cream Cheese Bread, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast & Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup pumpkin puree canned or fresh
  • 0.5 cup vegetable oil
  • 1.5 cups sugar
  • 0.5 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a medium bowl, mix together flour, baking soda, and salt.
  3. In a separate large bowl, beat pumpkin puree, oil, sugar, and cinnamon until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Pour batter into the prepared loaf pan and spread evenly.
  6. Bake in preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 180mgFiber: 1gSugar: 12g

Notes

This Pumpkin Cream Cheese Bread can be customized with ingredients like chocolate chips, nuts, or dried cranberries for added flavor and texture.

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