Ingredients
Equipment
Method
Preparation
- Combine the shredded cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl.
- Add the mixture to the cabbage mixture and mix well to combine.
- Taste for seasoning and add more salt, pepper, or sugar if desired.
Nutrition
Notes
Feel free to customize this coleslaw with apples for sweetness, or substitute Greek yogurt for a lighter dressing. Let it rest before serving for optimal flavor.
