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Yogurt Parfait Brunch Bar

Delicious Yogurt Parfait Brunch Bar Recipe for Easy Entertaining

Create a vibrant Yogurt Parfait Brunch Bar with fresh fruits and yogurt for a fun, customizable dining experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 7 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • Variety fresh fruits e.g., berries, bananas, peaches
Yogurt
  • 1 tub flavored yogurt choose your favorite flavor
  • 1 tub plain Greek yogurt
Granola
  • 1 cup granola mix for the crunchy topping

Equipment

  • Large platter
  • Mixing Bowls

Method
 

Preparation
  1. Wash and prep fruits. If needed, peel and slice bigger fruits into small pieces. This is best if done right before serving.
  2. Arrange the fruits on a big platter.
  3. Put yogurt and granola mixes in large bowls.

Nutrition

Serving: 1brunch bar servingCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 250mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the parfaits with seasonal fruits and toppings like honey or nuts. Store leftovers separately in airtight containers for freshness.

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