Go Back
–+ servings
Taco Soup

Delicious Taco Soup Recipe Ready in Just 25 Minutes

This Taco Soup is a hearty, delicious meal that's easy to prepare and perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Dinner Ideas
Cuisine: Mexican
Calories: 516
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef (or ground turkey)
  • 4 cloves garlic, minced or substitute 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 28 ounce can crushed tomatoes undrained
  • 4 ounce can diced green chiles
  • 15 ounce can kidney beans rinsed and drained
  • 15 ounce can black beans rinsed and drained
  • 17 ounce can corn drained
  • 2 cups low-sodium beef broth

Equipment

  • large soup pot

Method
 

  1. Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.
  2. Bring to a low boil, then reduce heat, cover and simmer for 20 minutes, stirring occasionally, before serving. Garnish with desired toppings.

Nutrition

Serving: 1servingCalories: 516kcalCarbohydrates: 62gProtein: 36gFat: 16gSodium: 1541mgFiber: 18gSugar: 12g

Notes

Feel free to customize by adding extra vegetables or toppings like avocado or sour cream.

Tried this recipe?

Let us know how it was!