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Delicious Stuffed Eggs Recipe

Indulge in the delightful experience of stuffed eggs—an irresistible appetizer that marries simplicity with rich flavor. These creamy-filled beauties are made from hard-boiled eggs, perfect for any occasion, from casual gatherings to festive celebrations. Customize the fillings with your favorite ingredients to create a unique treat that will impress family and friends alike. With minimal prep time and straightforward steps, making stuffed eggs is a breeze, allowing you to whip up these savory bites in no time. Whether enjoyed as a snack or served at parties, stuffed eggs are sure to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard Dijon or yellow
  • Salt and pepper to taste
  • Paprika chives or green onions for garnish (optional)

Method
 

  1. Boil the eggs by placing them in cold water, bringing it to a boil, then covering and removing from heat after 12-15 minutes.
  2. Cool the eggs in an ice bath before peeling.
  3. Slice each egg in half lengthwise and scoop out yolks into a bowl.
  4. Mix yolks with mayonnaise, mustard, salt, and pepper until smooth.
  5. Fill egg whites with the yolk mixture using a spoon or piping bag.
  6. Garnish with paprika and serve on a platter.

Nutrition

Serving: 1stuffed egg half (30g)Calories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 186mgSodium: 95mg

Notes

For varied flavors, consider adding ingredients like crumbled bacon or avocado to the yolk mixture.
Ensure eggs are older for easier peeling.

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