Ingredients
Method
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix fresh spinach, cream cheese, shredded cheese, and garlic powder until well combined.
- Create pockets in each chicken breast using a sharp knife and fill generously with the mixture.
- Season the stuffed chicken breasts with salt and pepper. Place them in the prepared baking dish covered with foil and bake for about 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until fully cooked (internal temperature of at least 165°F/74°C) and golden on top.
- Serve hot, drizzled with balsamic vinegar.
Nutrition
Notes
For added flavor, consider marinating the chicken before stuffing it.
Customize the filling with ingredients like sun-dried tomatoes or herbs for different taste profiles.
