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Strawberry Custard Delight Cake

Delicious Strawberry Custard Delight Cake with Graham Cracker Crust

This Strawberry Custard Delight Cake is a creamy, fruity dessert with a crisp graham cracker crust that everyone will love.
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Prep Time 1 hour 10 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 416
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 18 whole graham crackers
  • 1/2 cup butter melted
Filling
  • 1 can (20 ounces) unsweetened crushed pineapple drained
  • 1 can (21 ounces) strawberry pie filling
  • 2 cups frozen unsweetened strawberries thawed and chopped
  • 4 cups miniature marshmallows
  • 1 carton (16 ounces) frozen whipped topping thawed

Equipment

  • food processor
  • 9x13-inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Place graham crackers in a food processor; process until fine crumbs. Stream in melted butter until combined. Press onto the bottom of a greased 9x13-in. baking dish. Chill in refrigerator until set.
  2. In a large bowl, combine pineapple, strawberry pie filling, and chopped strawberries. Fold in miniature marshmallows and whipped topping. Spread over crust. Refrigerate until set, about 1 hour.
  3. If desired, top with additional whipped topping and halved fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 416kcalCarbohydrates: 63gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 235mgPotassium: 200mgFiber: 2gSugar: 41gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

Feel free to add crushed nuts, vanilla extract, or swap out strawberries for other fruits like blueberries or peaches to personalize your cake.

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