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Top Delicious Recipe Team

Delicious Rice Noodles: A Flavorful Adventure

Delight in the vibrant flavors of this easy rice noodle recipe. Perfect for any occasion, the soft, slippery noodles blend seamlessly with fresh vegetables and your choice of protein, creating a dish that is both satisfying and versatile. Whether you’re cooking for a cozy family dinner or entertaining friends, this quick meal will leave everyone craving more!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Asian
Calories: 420
Ingredients Method Nutrition

Ingredients
  

  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup carrots sliced
  • 1 cup broccoli florets
  • 3 tbsp low-sodium soy sauce
  • 4 cloves garlic minced
  • 8 oz chicken breast or tofu/shrimp, sliced
  • 2 green onions chopped (for garnish)

Method
 

  1. Soak the rice noodles in hot water for about 15 minutes until soft; drain and set aside.
  2. If using chicken or shrimp, slice into bite-sized pieces. For tofu, press to remove moisture and cube.
  3. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and stir-fry for 30 seconds.
  4. Add bell peppers, carrots, and broccoli; stir-fry for about 3 minutes until tender.
  5. Add protein to the skillet and cook for about 5 minutes until fully cooked.
  6. Incorporate the soaked rice noodles and soy sauce into the skillet; toss gently for another 3 minutes until everything is well combined.
  7. Serve topped with chopped green onions.

Nutrition

Serving: 1bowl (250g)Calories: 420kcalCarbohydrates: 56gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 650mgFiber: 3gSugar: 5g

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