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Delicious Ribs Recipe for Any Occasion

Ribs are the ultimate crowd-pleaser, perfect for gatherings or cozy family dinners. This easy-to-follow recipe yields tender, flavorful ribs that fall off the bone, combining the rich taste of barbecue sauce with a delightful dry rub. With just a few simple steps and minimal prep time, you'll create mouthwatering ribs that will have everyone coming back for seconds. Customize the flavors to suit your palate—add your favorite spices or a homemade marinade for an extra kick. Get ready to impress your guests with these delicious homemade ribs that bring joy to any occasion!
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Prep Time 15 minutes
Cook Time 3 hours
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds pork or beef ribs baby back or spare
  • 2 tablespoons olive oil
  • 1 cup barbecue sauce homemade or store-bought
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder

Method
 

  1. 1. Preheat oven to 300°F (150°C).
  2. 2. Remove the membrane from the back of the ribs and pat dry.
  3. 3. Rub olive oil over both sides of the ribs.
  4. 4. In a bowl, mix paprika, brown sugar, garlic powder, salt, and pepper; apply generously to the ribs.
  5. 5. Place on a baking sheet lined with foil and cover tightly with another piece of foil. Bake for about three hours until tender.
  6. 6. Brush barbecue sauce on both sides of the ribs and broil for five minutes until caramelized.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 680mgSugar: 12g

Notes

For extra flavor, marinate the ribs in your favorite sauce for at least two hours before cooking.
Experiment with different spice blends in the rub to customize your flavors.

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