Go Back
–+ servings
Painici à l’ail et beurre

Delicious Painici à l’ail et beurre: Easy Garlic Bread Recipe

Indulge in delightful Painici à l’ail et beurre, an easy and flavorful garlic bread recipe that elevates any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Ingredients
  • 225 g butter softened to room temperature
  • 3 cloves garlic pressed
  • 125 ml parsley fresh, chopped
  • 1 whole lemon for zest
  • to taste salt
Bread Ingredients
  • 1 loaf Italian bread
Additional Butter
  • 115 g composed butter for spreading

Equipment

  • food processor
  • Baking sheet
  • Oven

Method
 

Preparation
  1. Let the butter soften at room temperature.
  2. Blend all the garlic butter ingredients in a food processor until well mixed.
Assembly
  1. Cut the Italian bread in half lengthwise and spread a generous amount of the garlic butter on each side.
Cooking
  1. Place the bread on a baking sheet and toast in the oven at 190°C (375°F) for 7-10 minutes until golden and crispy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize with different herbs or cheeses for added flavor. Great for gatherings or a cozy dinner at home.

Tried this recipe?

Let us know how it was!