Ingredients
Equipment
Method
- Add the cold heavy whipping cream, vanilla extract, and powdered sugar into a large bowl or large measuring cup.
- Use an electric hand mixer to beat it on high-speed for a few minutes until it is thick and stiff peaks form.
- Transfer the whipped cream into a piping bag fixed with a drop flower piping tip and place in the fridge for later.
- Fill another pastry bag with Nutella and set aside for later.
- Thaw the frozen puff pastry dough onto a floured surface, ensuring it is still slightly cold.
- Use a heart-shaped cookie cutter to cut out hearts and transfer to a baking sheet lined with parchment paper.
- Preheat your oven to 400 degrees Fahrenheit.
- Whisk 1 egg + 1 tsp water and brush the egg wash on top of each puff pastry heart.
- Bake the puff pastry for about 20 minutes or until lightly golden.
- Once the puff pastries are fully cooled down, slice them in halves using a serrated knife.
- Take the bottom of each heart and drizzle a generous layer of Nutella.
- Pipe out the whipped cream on top of the Nutella.
- Add a few sliced strawberries.
- Place the top half of the puff pastry heart on top and dust with powdered sugar.
- Repeat these steps with all of the puff pastry hearts. Serve within a few hours of assembling.
Nutrition
Notes
These puffs are best enjoyed fresh but can be stored for a day in an airtight container in the fridge. Reassemble just before serving for optimal texture.