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No Churn Peppermint Ice Cream Milkshake

Delicious No Churn Peppermint Ice Cream Milkshake Recipe

Enjoy a creamy No Churn Peppermint Ice Cream Milkshake that's perfect for any occasion. Easy to make with simple ingredients!
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Desserts & Sweets
Cuisine: American
Calories: 164
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract
  • 1/4 cup crushed candy canes for garnish
  • 1-2 drops red food coloring optional

Equipment

  • Stand Mixer
  • rubber spatula
  • 2 quart dish

Method
 

Preparation Steps
  1. In a stand mixer, beat the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, mint extract, and crushed candy canes with a rubber spatula.
  3. If desired, add a drop or two of red food coloring. Scoop the mixture into a 2 quart dish and freeze overnight.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 8gProtein: 1gFat: 15gSodium: 17mgSugar: 6g

Notes

For variations, try adding different extracts, candies, or nuts to customize your milkshake. Store in an airtight container in the freezer for up to two weeks.

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